Overview Increased atmospheric carbon dioxide (CO₂) levels, caused by the burning of fossil fuels and deforestation, is the primary driver of a process termed ocean acidification, where the addition of CO₂ to the surface ocean acts to increase seawater acidity and lower pH. Why It Matters Carbon dioxide gas dissolves so readily in seawater that approximately one quarter of human caused CO₂ emissions become sequestered in the ocean. Once in the ocean, CO₂ combines with water to form a weak acid, resulting in a change in the chemistry of the sea. Ocean Acidification Threatens Shellfish Industries: Impacts on Wild Shellfish, Aquaculture, and Hatcheries Acidified ocean waters can negatively affect wild shellfish stocks, as well as aquaculture, restoration, and hatchery industries. Adult shellfish become more susceptible to predators and disease as acidified conditions weaken shell strength and structure. Acidified conditions can also cause massive die-offs of juvenile shellfish that are reared in hatcheries and serve as the “seed” for many other aquaculture companies. Case Study: Whiskey Creek Shellfish Hatchery 1 In 2007, the Whiskey Creek Shellfish Hatchery in Oregon experienced a massive die-off due to acidified conditions. Without access to healthy oyster seed, many shellfish growers were devastated for years. More acidified conditions cause adult shellfish to have weaker and thinner shells, making them more susceptible to predators and diseases. Hatcheries in the Gulf of Maine and the Mid-Atlantic are working with researchers to watch for changes and ward off massive die-offs like the one experienced at the Whiskey Creek Shellfish Hatchery. Perspectives from the Commercial Shellfish Industry Webinar These Effects Can Have Serious Economic Consequences The Mid-Atlantic oyster, clam, and scallop industries are worth $227 million per year and provide about 35,000 jobs. This does not include the added value of downstream businesses such as processors, distributors, and restaurants. Beyond shellfish, fish stocks such as summer flounder and whole ecosystems such as oyster reef habitat could suffer, complicating local management and restoration efforts. Collaborating with Industry Representatives and Resource Managers to Reduce Acidification Impacts 1 Working together with industry and resource managers, we can combine scientific expertise, real world experience, and resources to get results.
Similar collaborations in the Pacific Northwest have successfully passed new legislation, received funding, and acquired new data for acidification reduction efforts.
Mid-Atlantic research indicates there are reasons to be concerned about acidification and that the ocean chemistry is continuing to change, but we are still assessing the level of impact to be expected in this region and what that will mean for its coastal communities.